Sue Bell is a passionate winemaker with a strong focus on cool climates and their expression of fruit purity, highly experienced and regarded in her field. Sue was named Dux of the prestigious Len Evans Tutorial and with a recognised palate, judges at numerous wine shows throughout Australia.
Sue works closely with the environment to capture a moment in the season, believing that much like music, wine can take you back instantly to a time or place in your life and the memory of emotions experienced there.
Her winemaking techniques are traditional but are also influenced by her many travels around the old and new world's of wine producing nations. Hand pruning, hand picking, indigenous yeast, french oak and basket pressing are all used as methods in the production of Sue’s premium wines.
In essence, Sue makes wines that she would like to drink; wines that display purity, depth, concentration, complexity, persistence, length and texture.