An extremely low cropping year, longer flowering period. Ferments were left on skins for over 4 weeks - finer, longer tannins, complex and tight. Hand pruned and picked, natural yeast fermentation.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.