A table of twelve-product
Eat and drink from the land
12 friends, family or you and other like minded souls seated
around an old wool sorting dinner table, in an 1868 stone shearing shed.
A six-course foraged feast cooked by the intuitive and creative chef Kirby Shearing
(no pun intended just sweet coincidence). Matched wines by Bellwether.
(no pun intended just sweet coincidence). Matched wines by Bellwether.
Make a night of it and book into one of our four glamping sites, luxury
bell tents nestled among 400 year old red gums. Wake to the birds,
sleep in a bed with fresh linen and creature comforts, a short walk from
our unique cellar door and pop-up dining room.
bell tents nestled among 400 year old red gums. Wake to the birds,
sleep in a bed with fresh linen and creature comforts, a short walk from
our unique cellar door and pop-up dining room.
6 course degustation menu $130 per person
6 course degustation menu, with matching wines $180
per person
Contact Sue Bell, Bellwether Wines, to save your place at the table:
sue@glenroywinemakers.com.au | 0417 080 945