Guest Chef Shane Wilson from the 2nd ~ 26th January 2020 you and your closest friends, or a bunch of work colleagues can enjoy dinner seated around a wool sorting dining table. Immersed in an 1868 shearing shed nowa boutique winery, dining with your own personal chef and winemaker. Every night is a unique menu of local seasonal produce with wines selected by thewinemaker. A memorable night of food wine and conversation.
6 course degustation menu, with matching wines | $ 200 per person
Make a night of it and book into one of our glamping sites, luxury bell tents nestled among 500+ year old red gums. Wake to the birds, sleep in a bed with linenand creature comforts, a short walk from our unique cellar door, toilets and bathrooms.
6 course degustation menu, matching wines, and Bell tent accommodation | $550 for two
It helps us if you give 48 hours notice for all table of twelve degustation bookings *min 6 people for degustation to go ahead (you can book for 1 or 2 but we needto find 6 to go ahead) Our cancellation policy is 72 hours.