We have selected a taste of the Bellwether 'Ant Series'. - ‘Climate Change Dozen’ - $400 value for $320 (including freight).
2 x Ant Series Tasmanian Riesling | 2017
Cold climate Riesling, tightly focused & pure. Fermented on lees in old puncheons for a slippery texture with flinty sulphides to tame the bracing acidity.
2 x Ant Series Rosato | 2018
Crisp, crunchy & dry with a succulent juicy acidity. This light coloured Rosato has a savoury, complex texture, made from a blend of Italian varieties: Nero d’Avola, Barbera & Pinot Grigio. The Rosato is grown in Barmera, Riverland & Wrattonbully, South Australia.
2 x Ant Series Riverland Bianco d’Alessano | 2018
Grown by Brett Proud, Fascinating tannins & phenolics, a white varietal all about texture, with lanolin, lemon pith, & quite savoury, fermented on skins, and lower alcohol, completely out of the box.
2 x Ant Series, Heathcote Vermentino | 2016
The Chalmers family are pioneers in all things alternate of the grape variety. Vermentino is beautifully aromatic yet complex and textural. An amazing drought-resistant variety.
2 x Ant Series, Riverland Montepulciano | 2018
Grown by the Ricca Terra. ‘Monte’ has fine even tannins, and smells like cherries and the red earth from which it came. A remarkable variety for this region, quite intriguing.
2 x Ant Series Wrattonbully Shiraz / Malbec | 2016
Wrattonbully is an amazing region with exceptional sites situated over world heritage listed limestone caves in the Limestone Coast. A lifted, aromatic spicy nose with a complex earthy palate. Grown by Heather Laycock, Peter & the late Richard Freckleton.