A quirky blend of Italian varieties, Rosato is simply Italian for Rosé, 60% Nero d’Avola (tangy orange acid), 30% Barbera (crunchy acid, fragrant lifted berry aroma), 10% Pinot Grigio (fermented on skins - structural component). Basically people with good taste deserve a succulent, savoury, sophisticated Rosé!
Cellaring potential: 5 yrs
Now only just over $20/bottle
plus Free delivery within Australia