Cold climate Riesling, tightly focused & pure. Fermented on lees in old puncheons for a slippery texture with flinty sulphides to tame the bracing acidity.
2018 Tasmanian Riesling; Delicate white florals, grapefruit pulp and texture, almost disprin like purity and tight acid finish – try with Saffron Tagliatelle with ricotta and crispy shallots.
2017 Tasmanian Riesling; Honey suckle nose, diesel euro like nose, textured with a long bracing core of acid – indulge with a Coconut and turmeric omelette feast.
Freight Free for 6+ bottles