Our top end platter, treat yourself! Here we have given our Produce Chef complete creative freedom to indulge you with her favourite things. It can include (season dependent) - antipasto and dips made from our garden, cured seafood, charcuterie, rillettes, cornichons.... Any dietary requests can be catered for given enough notice.
$45 per person
(3 days notice please)
Photo shows option for 2 people