2016 - beautiful nose of oatmeal, nougat and flint - with a rich palate and fine lingering acid. An interplay of good sulphides on the nose.
2017 - a tingly, mineral, disprin like freshness - taut and fine. One for aging or can be enjoyed now as a fine example of cold climate Tasmanian Chardonnay.
Grown by Jan and David Jenkinson at Bundaleera in Relbia, tamar Valley, Tasmania.
Cellaring potential: 10+yrs
3 x 2016 - RRP$70
& 3 x 2017 - RRP$60
Valued at $390 now only $300