A table of ten

Held on the 1st weekend in July and October, for a maximum of 10 people.

A truly unique, intimate experience.  You and your closest friends, or a bunch of work colleagues can enjoy dinner seated around a wool sorting dining table.  Immersed in an 1868 shearing shed now a boutique winery, dining with your own personal chef and winemaker.  A unique menu of local seasonal produce, incorporating our beautiful produce garden and wines selected by the winemaker Sue Bell.  A memorable night of food wine and conversation.

6 course degustation menu, with matching wines (includes museum wine)  | $ 200 per person 

Make a night of it and book into one of our glamping sites, luxury bell tents nestled among 1,000+ year old red gums.  Wake to the birds, sleep in a bed with linen and creature comforts, a short walk from our unique cellar door, toilets and bathrooms.  

We can cater for dietary requirements if you let us know when you book.
Book online HERE or contact Bellwether Wines, to save your place at the table:

sales@bellwetherwines.com.au | 0447 334 545