You and your closest friends can enjoy dinner seated around an old wool sorting dinner table, in an 1868 stone shearing shed in Coonawarra.
Limestone coast seasonal produce on the menu, matched to Bellwether wines. Your personal chef and winemaker wait the table and answer any questions you have about the meal and wine. A six-course foraged feast cooked by the intuitive and creative chef Kirby Shearing from Soul projects and Matched wines by Bellwether.
6 course degustation menu $130 per person
6 course degustation menu, with matching wines $180per person
we recommend a min 48 hours notice for all table of twelve degustation bookings *min 4 people for degustation
Or make a night of it and book into one of our four glamping sites, luxury
bell tents nestled among 400 year old red gums. Wake to the birds,
sleep in a bed with fresh linen and creature comforts, a short walk from
our unique cellar door and pop-up dining room.
6 course degustation menu, with matching wines,
Bell tent twin share accommodation $500 per couple
Contact Sue Bell, Bellwether Wines, to save your place at the table: