Ant Series Wrattonbully Barbera | 2025
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A vibrant, juicy wine, released early so you can enjoy its’ youthful beauty. Barbera has great acidity and tannin so it will live for a while. Grown by Peter Bird. Peter planted this vineyard over 25 years ago, so ahead of his time! 70% Carbonic maceration for two weeks, all natural ferment, old oak puncheons.
RRP $35