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Lunch cooked by Chef Clare Falzon 19th June-13th July

Regular price $27.00

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We are lucky to have chef Clare Falzon as our 'chef in residence' at our cellar door while she takes a year sabatical to do things she loves. Clare was our chef for the highly successful 'Sips in the Sticks' this year, and worked with celebrated chef Mark Best and Paul Stone at Ottelia during the Limestone Coast Tasting Australia trip.

Enjoy a set one or two course lunch in our 1868 renovated shearing shed and choose to begin or finish with a wine tasting, book here. We are limiting numbers to no more than 10 per hour.

Please include any dietaries in the notes when booking. 


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