Crisp, fresh, savoury and dry with a succulent juicy acidity. This light coloured Rosato has a savoury, complex texture, made from a blend of Italian varieties: Nero d’Avola, Barbera & Pinot Grigio.
Hand picked and whole bunch pressed Nero d’Avola, Barbera with hand picked Pinot Grigio fermented on skins – smash this with a sunset and Pasta with roasted butternut in warm yogurt sauce.
The Rosato is part of our Ant Series and is grown in Barmera, Riverland & Wrattonbully, South Australia.
Freight Free for 6+ bottles