Compare vintages, a unique insight into the evolution of style at a progressive winery respecting ancient practices but with a modern slant on style and viticulture to optimise flavour and tannin ripeness at lower alcohol levels. 2 x 2006, 2 x 2008, 2 x 2018
A six pack valued at $680, yours for $540.
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2006 - the first release. Made using open fermenters, natural yeast and basket pressed with French oak. A structured year, cool - moderate weather, dark fruits. Responds well to a good decant a few hours before drinking. Still has many years left though.
2008 - the second release (2007 was a bad frost year). 2008 was a mild year with a warm finish. This was the last fruit hand picked that year early in the morning. Lifted black currant, chocolate nose with a touch of Smokey tobacco, sage notes. Very smooth. Will age longer but yummy now.
2018 was a great year. Beautiful intensity, and chocolate, cocoa powder fine tannins. Drinking really well now but here for the long haul.